Cranachan

Cranachan

By
From
Encyclopedia of Food and Cookery
Serves
4

A marvellous Scottish dessert also known as cream crowdie.

Ingredients

Quantity Ingredient
4 tablespoons medium oatmeal
310ml cream
1 tablespoon icing sugar, sifted
2 tablespoons whisky
or 1 teaspoon natural vanilla extract

Method

  1. Spread oatmeal on an ungreased baking tray and lightly toast in a preheated moderate oven for about 15 minutes or until crisp. Cool.
  2. Whip cream until it holds soft peaks and fold in icing sugar and whisky or vanilla. Gently stir cooled, toasted oatmeal into cream. Serve on its own or with fresh strawberries or raspberries.
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