Onion and olive pizza

Onion and olive pizza

By
From
Encyclopedia of Food and Cookery
Serves
8-10

Some of the simplest pizzas are the most delicious. This one has no tomatoes or cheese, but the two ingredients add up to superb flavour.

Ingredients

Quantity Ingredient
1 quantity Pizza dough
6 tablespoons olive oil
6 onions, finely sliced
freshly ground black pepper
20 pitted black olives, coarsely chopped
salt

Method

  1. Make dough according to recipe. After dough doubles in bulk, knock down and knead lightly 4 or 5 times. Place in centre of a greased 35 × 30 cm baking tray and pull and push out with the fingers until dough touches all sides of tray. Allow to rise in a warm place for 15 minutes.
  2. Heat oil in a large frying pan, add onions and cook over medium heat until golden brown and softened. Season with salt and pepper. Spread dough with onions and scatter olives over top, then press the topping down into dough with the back of a spoon.
  3. Bake in a preheated moderately hot oven for 25–30 minutes or until pizza crust is crisp and golden around the edges.
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