Chicken paprika

Chicken paprika

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
1 roast chicken, cut into small joints
1 onion, chopped
30g butter
1-2 teaspoons paprika
1 tablespoon plain flour
125ml chicken stock
4 ripe tomatoes, peeled, seeded and roughly chopped
freshly ground black pepper
1 garlic clove
1 bay leaf
125g sour cream
salt

Method

  1. Keep chicken warm in turned-off, warm oven.
  2. Cook onion in butter in a large saucepan until soft, add paprika and cook for 1 minute. Stir in flour, then remove from heat and add stock and tomatoes. Stir well.
  3. Return to heat and bring to the boil, stirring. Add salt, pepper, garlic and bay leaf. Simmer until reduced and thickened.
  4. Strain sauce and return to pan. Add chicken pieces and simmer for 15 minutes. Stir in sour cream just before serving with boiled rice or noodles.
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