Chow-chow

Chow-chow

By
From
Encyclopedia of Food and Cookery
Makes
2.5 kg

A lovely, golden relish with a mustardy tang – good with pickled meats.

Ingredients

Quantity Ingredient
500g green tomatoes, chopped
3 small cucumbers, chopped
1 red or green pepper, cored, seeded and chopped
1/2 small cauliflower, chopped
1 bunch celery, chopped
500g small white onions, peeled
250g green beans, cut into short lengths
1 litre boiling water
80g salt
500ml cider vinegar
220g sugar
2 tablespoons celery seeds
2 tablespoons dry mustard
2 tablespoons turmeric
1/2 tablespoon whole allspice
1/2 tablespoon freshly ground black pepper
1/2 tablespoon ground cloves

Method

  1. Combine vegetables in a large bowl. Cover with boiling water, add salt and let stand for 1 hour. Drain. Rinse well in cold water and drain again.
  2. Mix remaining ingredients in a large saucepan and bring to the boil. Add vegetables and cook until tender, stirring frequently. Spoon vegetables into hot, sterilised jars. Fill with cooking liquid and seal.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again