Pies

Pies

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From
Encyclopedia of Food and Cookery

Although there are exceptions, a pie usually consists of a filling topped with a crust; it may or may not have a bottom crust as well. Fillings range from hearty meats to delicate fruits, and the crust can be made from various kinds of pastry, crumbs, scone dough, meringue or even mashed potato. What they all have in common is that a pie is invariably acclaimed as a treat and a sign of a caring cook.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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