Polenta in tomato sauce

Polenta in tomato sauce

By
From
Encyclopedia of Food and Cookery

Ingredients

Quantity Ingredient
1 quantity Basic polenta
250ml Tomato sauce
parmesan cheese, grated

Method

  1. Turn warm polenta into a greased baking dish. Spread out evenly. When cool, cut into 5 cm squares.
  2. Place squares in a lightly greased, shallow ovenproof dish, spoon over tomato sauce and sprinkle generously with grated parmesan cheese.
  3. Bake in a preheated moderately hot oven (190°C) for 30–40 minutes or until golden brown. Serve hot, with extra grated parmesan cheese.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again