Prosciutto con melone

Prosciutto con melone

Raw ham with melon

By
From
Encyclopedia of Food and Cookery
Serves
6-8

There is no substitute for the delicate flavour of raw smoked ham. It combines exquisitely with the sweetness of ripe rockmelon or honeydew melon and, when in season, ripe figs.

Ingredients

Quantity Ingredient
1 ripe melon, chilled
6-8 slices paper-thin prosciutto

Method

  1. Seed and cut melon into 6–8 slices. Serve each portion of melon with a slice of prosciutto draped over it.
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