Punch

Punch

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From
Encyclopedia of Food and Cookery

Originally, punch was a drink based on rum and flavoured with lemon juice and cinnamon. Today, it is a beverage made in large quantities, usually containing fruit or fruit juice but not necessarily made with alcohol. A bowl of punch is useful at large parties when it is not possible to offer a range of different drinks.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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