Roast parsnips

Roast parsnips

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
4 parsnips, peeled and quartered
dripping or oil, if necessary

Method

  1. Remove core from parsnips if woody. Blanch in boiling water for 5 minutes, then drain.
  2. Place parsnips around or under meat in roasting tin, or cook in a separate tin of dripping or oil, or cook with potatoes. Allow about 30–45 minutes in a moderately hot oven.
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