Rum punch

Rum punch

By
From
Encyclopedia of Food and Cookery
Serves
1

Ingredients

Quantity Ingredient
60ml rum
1/2 lime, juiced
1 teaspoon sugar
mint sprigs, to garnish
crushed ice

Method

  1. Half fill a tall glass with ice and add rum, lime juice and sugar. Stir, and serve garnished with mint sprigs.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again