Scandinavian prawns

Scandinavian prawns

By
From
Encyclopedia of Food and Cookery
Serves
4–6

Ingredients

Quantity Ingredient
250ml dry white wine
2 tablespoons fresh dill, chopped
or 2 teaspoons dried dill
2 sticks celery, chopped
1 teaspoon salt
750g raw prawns
sour cream, to serve
or Mayonnaise, to serve

Method

  1. Place wine, dill, celery and salt in a saucepan and bring to the boil. Drop in prawns. Stir until prawns take on a pink tinge, then cover and simmer gently for 2–3 minutes.
  2. Allow prawns to cool in the liquid. Shell and devein. Serve chilled, with a bowl of sour cream or mayonnaise. Fresh dill may be snipped over prawns to garnish.
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