Scottish oatmeal porridge

Scottish oatmeal porridge

By
From
Encyclopedia of Food and Cookery
Serves
2

Ingredients

Quantity Ingredient
500ml water
60g medium-ground oatmeal
1/4 teaspoon salt

Method

  1. Bring water to the boil in a heavy saucepan or top of a double saucepan. Add oatmeal in a constant stream, stirring continuously.
  2. When boiling again, lower heat, cover and simmer very gently for 10 minutes. Add salt and stir. Cover and simmer for a further 10 minutes or until oatmeal is well swollen and tender.
  3. Serve piping hot in cold soup plates and dip each spoonful into individual bowls of cold milk or cream before eating.
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