Spaghetti bolognese

Spaghetti bolognese

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
500g spaghetti
1 quantity Bolognese sauce
parmesan cheese, grated

Method

  1. Cook spaghetti in boiling salted water until al dente. Drain and turn into a heated serving bowl.
  2. Add half the bolognese sauce and toss with 2 forks until each strand is evenly coated. Top with remaining sauce and sprinkle with grated parmesan cheese. Serve immediately.
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