Stir-fried pork with spring onions

Stir-fried pork with spring onions

By
From
Encyclopedia of Food and Cookery
Serves
4–6

Other vegetables may be substituted for the spring onions.

Ingredients

Quantity Ingredient
315g boneless pork loin or fillet

Marinade

Quantity Ingredient
1 garlic clove, crushed
1 tablespoon soy sauce
1/2 tablespoon sugar
1 tablespoon cornflour

To cook

Quantity Ingredient
2-3 tablespoons oil
2 tablespoons soy sauce
1 teaspoon sugar
8 spring onions, cut into finger lengths

Method

  1. Remove any fat and tough membranes from pork, and cut into slices about 5 mm thick. Using blunt edge of a chopper, or a heavy saucer, pound meat lightly to tenderise and flatten it.
  2. Mix marinade ingredients together, pour over pork and allow to stand for 30 minutes.
  3. Heat oil in a wok or a large, heavy frying pan. Fry pork slices on both sides until golden brown (add a little more oil if necessary to prevent sticking). This should take about 4 minutes altogether. Add soy sauce and sugar.
  4. Stir in the spring onions, quickly mix through pork, then transfer to a heated serving plate and serve at once.
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