Chicken citrus salad

Chicken citrus salad

By
From
Encyclopedia of Food and Cookery
Serves
2

A lovely salad of cool colours and fresh flavours which looks best in a clear glass bowl.

Ingredients

Quantity Ingredient
1 cucumber, peeled and seeded
4 chicken breasts, poached, skinned, boned and cut into small pieces
2 sticks tender celery, finely sliced
1 small green pepper, cored, seeded and finely sliced
1 grapefruit, segmented without membrane
combination mignonette or iceberg lettuce and watercress
1 tablespoon parsley, finely chopped, to garnish
2 teaspoons capers, to garnish

Dressing

Quantity Ingredient
90g * mayonnaise [rid:4557]
80ml * vinaigrette dressing [rid:4599]
1 teaspoon mild dijon mustard
1/2 small onion, grated
1 teaspoon chives, finely snipped
freshly ground black pepper
salt

Method

  1. Cut cucumber into balls with a melon baller. Place in a bowl with chicken, celery, green pepper and grapefruit.
  2. To make dressing, whisk all ingredients together until well blended. Pour over salad and toss carefully. Serve in a chilled salad bowl on a bed of lettuce and watercress. Garnish with parsley and capers.
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