Grilled sesame chicken breasts

Grilled sesame chicken breasts

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
1 tablespoon oil
60ml soy sauce
60ml dry white wine
1 teaspoon dried tarragon
1 teaspoon dry mustard
4 chicken breasts
sesame seeds, to coat

Method

  1. Combine oil, soy sauce, wine, tarragon and mustard. Marinate chicken in this mixture for 2–3 hours.
  2. Grill chicken breasts gently under a preheated grill for 4 minutes each side, basting with a little marinade from time to time. Remove from heat, brush all over with marinade and roll in sesame seeds. Return to grill to brown sesame seeds.

Note

  • Chicken breasts may also be cooked over hot charcoal, or in a preheated hot oven (200°C) for about 15 minutes, basting from time to time.
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