Indonesian satay

Indonesian satay

By
From
Encyclopedia of Food and Cookery
Serves
6-12

Ingredients

Quantity Ingredient
1 tablespoon peanut oil
1 lemon, juiced
1 garlic clove, crushed
1 tablespoon dark soy sauce or indonesian soy sauce
500g pork fillet, cut into 2 cm cubes

Method

  1. Combine peanut oil, lemon juice, garlic and soy sauce. Marinate pork cubes in this mixture, turning occasionally, for 2–4 hours. Drain, reserving marinade.
  2. Thread cubes on bamboo skewers (previously soaked in water for 2 hours), allowing 3–4 cubes per skewer. Grill over charcoal or under a preheated grill for 10–15 minutes or until well done, basting occasionally with reserved marinade. Serve hot with a satay sauce.
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