Italian salad with cheese and salami

Italian salad with cheese and salami

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
1 lettuce, torn into pieces
2 firm, ripe tomatoes, seeded and cut into wedges
4 anchovy fillets, chopped
freshly ground black pepper
2 tablespoons wine vinegar
5 tablespoons olive oil
pinch dried oregano
125g italian salami, thinly sliced and cut into strips
125g mozzarella cheese, cut into strips

Method

  1. Place lettuce leaves in a bowl with tomatoes. Add anchovies, salt and pepper to vinegar, then gradually whisk in oil. Add oregano. Taste and add more oil or vinegar if desired.
  2. Pour dressing over lettuce and tomato and toss lightly. Arrange salami and cheese around top of salad, and serve immediately with crusty bread.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again