Lemon sauce

Lemon sauce

By
From
Encyclopedia of Food and Cookery
Makes
375 ml

Serve with a lemon-flavoured sponge pudding.

Ingredients

Quantity Ingredient
2 teaspoons cornflour
310ml water
3 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon golden syrup
1 teaspoon butter

Method

  1. Blend cornflour with a little of the water. Put all remaining ingredients into a small, heavy saucepan and bring to the boil, stirring. Stir in blended cornflour and bring to the boil again, stirring constantly.

Variation

  • Lemon rum or brandy sauce: Follow recipe for lemon sauce. Add 3 tablespoons rum or brandy after removing sauce from heat.
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