Marsala and lemon sauce

Marsala and lemon sauce

By
From
Encyclopedia of Food and Cookery
Serves
4

Thin veal steaks (escalopes) with this sauce make a quick and delicious dish. Just add buttered noodles and a salad.

Ingredients

Quantity Ingredient
3 tablespoons marsala
1 tablespoon lemon juice
4 tablespoons cream
freshly ground black pepper
salt

Method

  1. Dust veal steaks with flour and sauté in butter until lightly browned on both sides. Pour over marsala and let it bubble for a few minutes until it looks syrupy. Add lemon juice and cream. Stir well, scraping up veal juices from pan. Season with salt and pepper and simmer for 1 minute longer.
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