Polish sausage in red wine

Polish sausage in red wine

By
From
Encyclopedia of Food and Cookery
Serves
8

Ingredients

Quantity Ingredient
155g onions, finely chopped
750ml red wine
1kg polish kielbasa or kransky sausage

Method

  1. Combine onions with red wine in large heavy frying pan or electric frypan. Add sausage and bring to the boil, then reduce heat and simmer for 20–25 minutes, turning several times, or until sausages are glazed with wine.
  2. Slice thickly, and serve on bed of creamy mashed potatoes. The sausage is also delicious cold.
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