Quick apricot sauce

Quick apricot sauce

By
From
Encyclopedia of Food and Cookery
Makes
500 ml

Nice on ice cream, cream-filled meringues, chocolate cake or apple tart.

Ingredients

Quantity Ingredient
475g apricot jam
125ml water
2 tablespoons sugar
squeeze lemon juice
2 tablespoons kirsch or grand marnier
30g slivered almonds, toasted

Method

  1. Boil jam, water and sugar together slowly for 10 minutes, stirring frequently. Rub through a sieve and add lemon juice and liqueur. Serve warm, adding almonds at last minute.
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