Sultana bread

Sultana bread

By
From
Encyclopedia of Food and Cookery

Ingredients

Quantity Ingredient
450g plain flour
2 teaspoons baking powder
185g butter
170g caster sugar
155g sultanas
3 eggs
1 teaspoon natural vanilla extract
125ml milk

Method

  1. Sift flour and baking powder into a large mixing bowl. Rub in butter with fingertips, then add sugar and sultanas. Make a well in centre. Lightly mix eggs and vanilla and pour into well. Mix with a fork to a soft dough, adding milk as necessary.
  2. Spoon into a greased and lined 23 × 12 cm loaf tin, spreading evenly. Bake in a preheated moderate oven (180°C) for 1½ hours. Reduce temperature to moderately slow (160°C) after baking for 1 hour if loaf is getting too brown. When baked a skewer inserted in centre will come out clean. Serve sliced and buttered.
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