Sweet white sauce

Sweet white sauce

By
From
Encyclopedia of Food and Cookery
Makes
250 ml

A simple, old-fashioned sauce, very good with steamed pudding.

Ingredients

Quantity Ingredient
1 tablespoon cornflour
250ml milk
1 tablespoon sugar
1/2 teaspoon natural vanilla extract

Method

  1. Blend cornflour with a little of the milk. Put remaining milk and sugar into a small, heavy saucepan and bring to the boil, stirring. Stir in blended cornflour and bring to the boil again, stirring constantly. Simmer gently for 3 minutes, then add vanilla.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again