Triple strawberry sundae

Triple strawberry sundae

By
From
Encyclopedia of Food and Cookery
Serves
1

Ingredients

Quantity Ingredient
4-6 strawberries
8 tablespoons cream, whipped
1 scoop strawberry ice cream
2 scoops vanilla or chocolate ice cream
1 langue de chat or other crisp finger biscuit

Strawberry sauce

Quantity Ingredient
6-8 strawberries, hulled
1 tablespoon caster sugar

Method

  1. To make sauce, mash strawberries with caster sugar. Chill well.
  2. Reserve one large, perfect, unhulled strawberry for decoration. Also take out about 2 tablespoons whipped cream and set aside for decoration. Hull and slice remaining strawberries and fold into remaining cream.
  3. Arrange 1 scoop each strawberry and vanilla or chocolate ice cream in a dish or glass. Pile strawberry and cream mixture on top, then remaining scoop of vanilla or chocolate ice cream. Spoon sauce over and decorate with reserved cream and strawberry. Serve with langue de chat or other biscuit.
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