Tuna pasta salad

Tuna pasta salad

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
350g green tagliatelle noodles
200g tinned tuna fish, drained
2 small onions, finely sliced
2 ripe tomatoes, peeled and quartered
2 eggs, hard-boiled and quartered
10 black olives, pitted
parsley, chopped

Dressing

Quantity Ingredient
1 tablespoon tarragon vinegar
1 tablespoons sherry
freshly ground black pepper
2 tablespoons spring onions or shallots, chopped
2 tablespoons parsley, chopped
4 tablespoons olive oil
salt

Method

  1. Cook pasta in boiling salted water until al dente, or tender but still firm. Drain well and cool. Flake tuna lightly with a fork (be careful as tuna can easily become mushy). Mix with cooked pasta, onions, tomatoes, eggs and olives.
  2. To make dressing, combine vinegar, sherry, salt, pepper, spring onions or shallots and parsley in a bowl. Add oil in a stream, beating dressing until it is well combined. Pour dressing over salad and toss gently. Sprinkle with chopped parsley.
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