Fresh tuna burgers

Fresh tuna burgers

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
500g tuna, cut into chunks
1/2 red onion, finely chopped
2 tablespoons mixed fresh coriander and parsley, chopped
1/2 teaspoon cumin
freshly ground black pepper
1 tablespoon olive oil
salt
salad greens, to serve

Method

  1. Put the tuna in the bowl of a food processor and process using an on–off action until finely chopped. Add the onion, herbs, cumin and salt and pepper to taste and mix well. Using an egg poacher or with wetted hands shape the mixture into 4 even-size thick patties. Cover and refrigerate them until ready to use.
  2. Heat the oil in a heavy frying pan, add the tuna burgers and cook over high heat for 1 minute on each side. They should be golden on the outside and moist and very pink in the middle. Serve with creamy mashed potatoes or on toasted crusty bread with salad greens.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again