Fresh tuna with peas Tuscan‑style

Fresh tuna with peas Tuscan‑style

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Tuscan cooks sauté thin slices of tuna and serve them in a superbly simple wine sauce with green peas. Serve in deep plates, with lots of crusty bread to mop up the delicious sauce.

Ingredients

Quantity Ingredient
60ml olive oil
1 garlic clove, crushed
1 small onion, finely chopped
500g tuna fillets, skinned and thinly sliced
60ml dry white wine
2 teaspoons tomato paste
freshly ground black pepper
235g peas, cooked
2 teaspoons parsley, finely chopped
salt

Method

  1. Heat oil in a large frying pan and brown garlic and onion gently. Push vegetables to side of pan. Add tuna and brown lightly.
  2. Add wine and tomato paste, and season with salt and pepper. Cover and cook over very low heat for 10–15 minutes. Add peas, heat through for a few minutes and serve very hot, sprinkled with finely chopped parsley.
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