Tomato relish

Tomato relish

By
From
Encyclopedia of Food and Cookery
Makes
2 litres

Homemade tomato relish is lovely with cold meats, grilled chops or cheese, or on sandwiches.

Ingredients

Quantity Ingredient
1.5kg very ripe tomatoes, peeled and chopped
500g onions, chopped
440g sugar
625ml malt vinegar
1 tablespoon plain flour
1 tablespoon curry powder
pinch cayenne
1 tablespoon dry mustard
1 tablespoon salt

Method

  1. Drain off 190 ml juice from tomatoes and reserve. Put tomatoes, onions, sugar and vinegar into a saucepan and simmer, uncovered, until mixture is thick.
  2. Blend remaining ingredients with reserved tomato juice and stir in. Stir until boiling, then simmer for 5 minutes. Bottle in sterilised, warm jars and seal when cool.
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