Spiced vinegar

Spiced vinegar

By
From
Encyclopedia of Food and Cookery
Makes
1 litre

A good, all-purpose spiced vinegar for use when pickling. Malt vinegar gives a good flavour, but for a clear pickle use distilled white vinegar.

Ingredients

Quantity Ingredient
1 litre vinegar
6 black peppercorns
6 cloves
1 cinnamon stick
5 blades mace
2 teaspoons whole allspice

Method

  1. Place vinegar in saucepan with spices. Bring slowly to boiling point, then remove pan from heat, cover and leave for 2 hours. Strain if desired. Use spiced vinegar cold.

Variations

  • Add one of the following: 1 tablespoon celery seeds or mustard seeds; 5 cm piece fresh ginger; 1 clove garlic; 3 bay leaves.
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