Vacherin

Vacherin

By
From
Encyclopedia of Food and Cookery

A luscious meringue dessert usually made into a case or basket to hold a filling of fruits, creams or ice creams. Sometimes the base is a disc of sweet pastry or almond paste with the meringue piped on in rings one on top of the other around the edge. The filling is then piled into the centre. Vacherins can also be assembled with discs of meringue layered with filling.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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