Vinaigrette

Vinaigrette

By
From
Encyclopedia of Food and Cookery

The classic vinaigrette or French dressing is a subtle mixture of good-quality olive oil, wine vinegar, salt and pepper. To this basic mixture is sometimes added mustard, fresh herbs or, as in southern France, garlic. Flavouring depends on taste and the type of salad the vinaigrette is to dress. Vinaigrette can also be used as a dressing for cooked, cooled vegetables. Serve vegetable vinaigrette as an hors d’oeuvre, or as an accompaniment to hot or cold meats.

For Vinaigrette Dressing recipe see p. 627.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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