Vol-au-vent

Vol-au-vent

By
From
Encyclopedia of Food and Cookery

Ever-popular vol-au-vents are tender light cases of puff pastry containing a filling of seafood, poultry, eggs, ham or vegetables, usually bound with a deliciously creamy sauce. They are versatile enough to be served as hors d’oeuvre in tiny bite-size cases or as large individual ones that are perfect as an entrée. Vol-au-vents can also have sweet fillings.

Vol-au-vent cases can be bought prepared and ready to be filled at cake shops, supermarkets and delicatessens or frozen, ready to be baked. You may prefer to shape your own cases using either commercial frozen or home-made puff pastry.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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