Bloody Mary

Bloody Mary

By
From
Encyclopedia of Food and Cookery
Serves
2

Ingredients

Quantity Ingredient
80ml vodka
250ml tomato juice, chilled
1 teaspoon lemon juice
1 teaspoon worcestershire sauce
2 drops tabasco sauce
1/2 teaspoon celery salt
pinch garlic salt
100g crushed ice

Method

  1. Combine all ingredients in a shaker or the goblet of a blender. Shake or blend until well mixed. Pour without straining into whisky sour glasses and serve immediately.
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