Mango daiquiri

Mango daiquiri

By
From
The 12 Days of Christmas
Makes
6
Photographer
Mark Roper

A tropical cocktail is a great summer drink. Daiquiris were created in Havana, Cuba – where there is an abundance of tropical fruit and rum. Here in Australia, there is nothing like the smell of mango to remind us that Christmas is on its way. Sip the rummy mango through the finely crushed ice, using a straw or not, and know the festive season is here.

Ingredients

Quantity Ingredient
2 roughly chopped mangoes
1/2 cup white rum
1 tablespoon sugar
2 tablespoons freshly squeezed lime or lemon juice
4 cups crushed ice
thin slices lime and mint sprigs, (optional), to garnish

Method

  1. Put everything apart from the garnish in a blender or food processor and process, scraping down the sides a few times, until the mixture is very smooth but still frozen.
  2. Pour the mixture into stemmed glasses and garnish each with a slice of lime and mint if desired.
Tags:
The 12 Days of Christmas
Margaret
Fulton
Christmas
Xmas
holidays
festive
party
entertaining
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again