Radish, zucchini and dill salad

Radish, zucchini and dill salad

By
From
The 12 Days of Christmas
Serves
6
Photographer
Mark Roper

This light, crunchy salad goes perfectly with any Christmas meal – whether you’ve chosen fish, ham or golden roast turkey. If you prefer, Lebanese cucumbers can replace the zucchini, as both are good in this salad.

Ingredients

Quantity Ingredient
1 tablespoon red wine vinegar
2 teaspoons dijon mustard
1 tablespoon extra-virgin olive oil
salt and freshly ground black pepper, to season
2 bunches radishes, trimmed, thinly sliced, (about 1 kg total)
500g small zucchini, thinly sliced
2 tablespoons dill, chopped
crusty bread, to serve

Method

  1. Combine the vinegar and mustard in a small jug and whisk in the oil. Season to taste with salt and pepper.
  2. Put the radish, zucchini and dill in a salad bowl and drizzle with the dressing. Toss to coat and serve with crusty bread, if you like.

Tip

  • Using a mandoline will speed up the chopping time and give you beautiful, thin vegetable slices.
Tags:
The 12 Days of Christmas
Margaret
Fulton
Christmas
Xmas
holidays
festive
party
entertaining
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