Banana cake

Banana cake

By
From
The Margaret Fulton Cookbook
Photographer
Geoff Lung

Ingredients

Quantity Ingredient
125g butter
3/4 cup caster sugar
1 teaspoon vanilla
1 egg
2 ripe bananas
1 1/2 cups s.r. flour
1/4 teaspoon bicarbonate of soda
1/4 cup milk
icing sugar, to dust

Method

  1. Preheat the oven to 180°C. Grease a 23 cm fluted ring tin or a deep 20 cm cake tin. Cream the butter, and then beat in the sugar and vanilla until light and fluffy. Beat in the egg. Mash the bananas and add to the creamed mixture. Fold in the sifted flour. Dissolve the soda in the milk, and then stir into the mixture gently but thoroughly. Turn the mixture into the tin and bake for 40 minutes, or until a skewer inserted in the centre comes out clean. Serve with a light dusting of icing sugar and, if liked, a little whipped cream.
Tags:
The Margaret Fulton Cookbook
Margaret
Fulton
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