Shellfish thermidor

Shellfish thermidor

By
From
The Margaret Fulton Cookbook
Serves
2
Makes
375 g shellfish
Photographer
Geoff Lung

Prawns, crabmeat and scallops are delicious served in a thermidor sauce.

Ingredients

Quantity Ingredient
see method for ingredients

Method

Tags:
The Margaret Fulton Cookbook
Margaret
Fulton
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