Grilled steak

Grilled steak

By
From
The Margaret Fulton Cookbook
Photographer
Geoff Lung

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Prepare the steak as above. Preheat the grill to very hot. Brush steaks with a little olive oil or melted butter and grill, following the method for pan-fried steak. If the surface appears to dry out, brush with a little extra oil. Cooking times are much the same as for pan-frying. Turn the meat with tongs or two spoons. Parsley butter is good with grilled steak.
Tags:
The Margaret Fulton Cookbook
Margaret
Fulton
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