Pork, apple and pistachio stuffing

Pork, apple and pistachio stuffing

By
From
The Margaret Fulton Cookbook
Photographer
Geoff Lung

A good butcher will prepare the pork mince. Otherwise, buy pork with a little fat, cube it and mince in a food processor.

Ingredients

Quantity Ingredient
1/2 cup apple juice or cider
4 slices white bread, cubed
500g pork mince
3 stalks celery, finely chopped
2 apples, peeled, cored and diced
1 small onion, chopped
1 tablespoon chopped parsley
2 teaspoons chopped thyme
1/2 cup shelled unsalted pistachios
1 egg, beaten
salt and freshly ground pepper

Method

  1. Pour the apple juice or cider over bread cubes and allow to stand for 30 minutes. Mix together pork mince, celery, apples, onion, herbs and pistachios with the soaked bread. Blend well together with egg and season well with salt and pepper. Use to stuff the crop (breast) of turkey.
Tags:
The Margaret Fulton Cookbook
Margaret
Fulton
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