Marque

Marque

By
Mark Best
Contains
87 recipes
Published by
Hardie Grant Books
ISBN
9781742702339
Photographer
Stuart Scott

Since opening in 1999, Marque has been consistently awarded for its innovative approach to food – and is today considered one of the world’s best restaurants. Owner and chef Mark Best has selected the restaurant’s most beloved recipes, past and present, for this celebration of Marque’s influence on contemporary cuisine. Mark Best started his career as far as possible from the kitchen – as an electrician in the goldmines of Western Australia. Marque represents the culmination of his remarkable journey from such inauspicious beginnings to his position as one of the world’s most prominent chefs.

In this book

  1. Hors d’oeuvres
  2. Cold seafood
  3. Hot seafood
  4. Vegetables
  5. Poultry
  6. Meat
  7. Cheese
  8. Dessert
  9. Mignardise
  10. Bread and butter
  11. Basics

Recipes in Marque

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