Liquorice water

Liquorice water

By
From
Marque
Makes
200 millilitres
Photographer
Stuart Scott

Ingredients

Method

  1. Combine 500 millilitres water with 50 grams liquorice root and 1 star anise and reduce to 200 millilitres on a slow simmer. Strain the liquorice water, discarding the spices, then allow to cool.
Tags:
Marque
Mark
Best
Pei
Modern
restaurant
chef
high
end
fine
dining
challenging
complex
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