Pickled walnut dressing

Pickled walnut dressing

By
From
Hix Oyster & Chop House
Serves
4-6
Photographer
Jason Lowe

Pickled walnuts are one of those old-fashioned, almost forgotten British condiments. Their sweet, acidic taste works brilliantly in a dressing. This one goes really well with beetroot or cheese-based salads, though once you’ve tasted it you’ll probably want to put it on everything.

Ingredients

Quantity Ingredient
2-3 good-quality pickled walnuts, chopped, plus 2 tablespoons of their juice
4-5 tablespoons cold-pressed rapeseed oil
salt
freshly ground black pepper

Method

  1. Whisk all of the ingredients together in a bowl or shake in a screw-topped jar or bottle, seasoning with salt and pepper to taste.
Tags:
Hix Oyster & Chop House
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