Baked new season’s garlic sauce

Baked new season’s garlic sauce

By
From
Hix Oyster & Chop House
Serves
4
Photographer
Jason Lowe

I like to serve this with roast chicken when new season’s garlic is available during the spring. Bake the garlic alongside the chicken.

Ingredients

Quantity Ingredient
4 heads new season’s garlic
a few sprigs curly parsley
1/2 tablespoon dijon mustard, or more to taste
2-3 tablespoons duck fat, warmed
70g fresh white breadcrumbs
milk, to mix
sea salt
freshly ground black pepper

Method

  1. Preheat the oven to 200°C. Wrap the garlic bulbs in foil and bake them in the oven for 1 hour. Unwrap and leave until cool enough to handle, then peel away any tough outer skin.
  2. Put the garlic into a blender with the parsley, mustard, warm duck fat (or chicken pan juices) and breadcrumbs and blend until smooth. Add enough milk to give the sauce a thick pouring consistency and season with salt and pepper to taste.
Tags:
Hix Oyster & Chop House
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