Mark Hix On Baking

Mark Hix On Baking

By
Mark Hix
Contains
92 recipes
Published by
Quadrille Publishing
ISBN
9781849491242
Photographer
Jason Lowe

In this exciting recipe collection, renowned chef Mark Hix applies his characteristic flair to a range of savoury and sweet recipes that reflects his own unique interpretation of baking. For Mark, baking covers anything that can be cooked in the dry heat of an oven – whether that is a simple everyday luxury like a honey baked ham or a sophisticated saffron custard tart. Hix on Baking is split into chapters covering snacks, bread, meat and fish, vegetables, savoury and sweet tarts, and pudding and cakes. Mark’s selection of recipes includes dishes such as blue cheese and chive scones, baked sweet potatoes with honey and chilli, and baked peaches with amaretto that he has been cooking for years or that he has eaten on his travels around the globe. Mark Hix on Baking will change your perception of baking and provide endless inspiration for delicious new dishes.

In this book

  1. Introduction
  2. Snacks
  3. Breads
  4. Fish and meat
  5. Vegetables
  6. Savoury pies, tarts etc
  7. Sweet pies, tarts etc
  8. Biscuits
  9. Puddings and cakes

Recipes in Mark Hix On Baking

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