Yellow bean soy dressing

Yellow bean soy dressing

By
From
New Thai Food
Makes
3 cups
Photographer
Jeremy Simons

Ingredients

Quantity Ingredient
5 garlic cloves, peeled
5 red bird’s eye chillies
4 cm piece fresh ginger, peeled
250ml light yellow bean soy
250ml kecap manis
250ml white rice vinegar
125ml thick yellow bean sauce
230g caster sugar

Method

  1. Pound the garlic, chillies and ginger in a mortar and pestle to a uniform paste.
  2. Put the paste and the remaining ingredients in a large heavy-based saucepan. Bring to the boil and simmer for 5 minutes. Cool and store in a clip-top or airtight jar in the refrigerator for 6 months.
Tags:
Martin
Boetz
New
Thai
Food
Thailand
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