Grilled kingfish in a banana leaf with pea eggplant and coconut green curry

Grilled kingfish in a banana leaf with pea eggplant and coconut green curry

By
From
New Thai Food
Serves
4
Photographer
Jeremy Simons

Choose fillets of even thickness for this dish, which is ideal for barbecuing. The younger the banana leaf, the better – it will be more pliable and easier to work with. Older leaves can be brittle and will need blanching before use.

Ingredients

Method

Tags:
Martin
Boetz
New
Thai
Food
Thailand
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