Elderflower cordial

Elderflower cordial

By
From
Mr & Mrs Wilkinson's How it is at Home
Makes
1.25 litres
Photographer
Patricia Niven

Ingredients

Quantity Ingredient
750g sugar
15g citric acid
25 elderflower heads, tips and flowers only, washed

Method

  1. Put the sugar and citric acid in a pot with 1 litre water. Bring to the boil over a medium heat, stirring to make sure the sugar has dissolved.

    Place the elderflower tips and flowers in a heatproof bowl and pour the hot liquid over. Cover and leave to infuse at room temperature until cool.

    Pass the liquid through a fine sieve into a clean pot. Bring back to the boil, then pour into sterilised jars and seal.

    Keep in a cool dark place for up to 6 months. Once opened, store in the fridge for up to 6 weeks.
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