Anzac biscuit ice cream sandwiches

Anzac biscuit ice cream sandwiches

By
From
Mr & Mrs Wilkinson's How it is at Home
Makes
16 biscuits or 8 sandwiches
Photographer
Patricia Niven

MRS: While everyone loves an Anzac bickie, adding in your favourite ice cream takes them to the next level. These ice cream sandwiches are perfect for parties – make the biscuits up in advance and take the ice cream out of the freezer to soften just before serving and then it’s just a case of scooping and sandwiching together. Be warned though, things can get messy!

Ingredients

Quantity Ingredient
100g rolled (porridge) oats
40g toasted coconut flakes
150g plain (all-purpose) flour
pinch of salt flakes
110g raw (demerara) sugar
120g unsalted butter
2 tablespoons golden syrup
1 teaspoon bicarbonate of soda (baking soda)
tub of your favourite ice cream, to serve

Method

  1. Preheat the oven to 180°C. Line two baking trays with baking paper.

    Mix together the oats, coconut flakes, flour, salt and sugar in a large bowl.

    Melt together the butter and syrup in a saucepan over a low heat. Remove from the heat, stir in 2 tablespoons hot water, bicarbonate of soda and oat mixture and mix well to combine.

    Take teaspoonfuls of the mixture and roll into even-shaped balls, then arrange on the prepared baking trays, leaving 2 cm or so between each to allow for spreading when baking. Flatten the balls slightly using a wooden spoon or the palm of your hand, then bake for 15 minutes, or until golden but still a little soft. Leave to cool on a wire rack.

    To serve, place a scoop of your favourite ice cream between two of the biscuits and sandwich together. Enjoy!
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