Miso-glazed eggplant with pickled ginger and spring onion

Miso-glazed eggplant with pickled ginger and spring onion

By
From
Mr Wilkinson's Simply Dressed Salads
Serves
2– 4
Photographer
Jacqui Melville

In 2007 I had this most memorable meal in Tokyo. We were greeted at the door by the manager, who asked if we spoke Japanese. Obviously not, but his words were, ‘It’s okay, I speak English!’ He lied, but it turned out to be a fun-filled night of great food and lots of sake. I had a version of something like this dish, but grilled in a wood-fired oven and served with mashed foie gras.

Ingredients

Method

Tags:
salad
salads
vegetables
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